Lemon Cookie Bundt (seasonal) Cake: Brown Rice flour, tapioca flour, sorghum flour , rice milk [filtered water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12], sugar, canola oil, lemon juice, cream of tartar, baking soda, apple cider vinegar, lemon zest, salt, xanthan gum. Frosting/filling: Ingredients: Powdered sugar (sugar, tapioca starch), palm fruit oil, rice milk [filtered water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12], lemon juice, lemon zest Cookie: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, lemon zest, egg replacer (tapioca flour, cream of tartar, baking soda), water, lemon juice, salt, xanthan gum Allergens: none

Available through July 31st.